Supervising Food Safety Level 3 Course | Online Management

Supervising Food Safety Level 3

Gain the authority and expertise to lead teams, manage kitchens, and run food businesses in the food service and manufacturing sectors.

Course curriculum

1. Introduction to Food Safety
1. Food Poisoning, Spoilage & Preservation
1. Microbiology
1. Microbiological Hazards & Controls
1. Chemical Hazards, Controls & Prevention
1. Allergen Hazards & Controls
1. Physical Hazards & Controls
1. Personal Hygiene
1. Design and Use of Food Premises and Equipment
1. Cleaning & Disinfection
1. Pests & Pest Management
1. HACCP & FSMS
1. Implementation of HACCP
1. Principles of Hazard Control
1. Food Safety Legislation & Enforcement
1. Final Test

About this course

£60.00
16 lessons
0 hours of video content

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