HACCP Level 2 Certification Online | Food Safety Management

Introduction to HACCP Level 2

Gain essential skills to implement a robust food safety system using HACCP principles. This course is approved by leading organizations and prepares you for effective hazard management.

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Course curriculum

1. Key Definitions
1. Microbiological Hazards and Controls
1. Chemical Hazards and Controls
1. Allergens and Avoiding Cross-Contamination
1. Physical Hazards and Controls
1. Prerequisite Programmes
1. Implementation of HACCP
1. The 7 Principles of Hazard Control in Practice

About this course

£25.00
8 lessons
0 hours of video content

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Key Definitions

Microbiological Hazards and Controls

Chemical Hazards and Controls

Allergens and Avoiding Cross-Contamination

Physical Hazards and Controls

Prerequisite Programmes

Implementation of HACCP

The 7 Principles of Hazard Control in Practice

About this course